A Spoonful of Coconut Palm Sugar? October 01 2013, 0 Comments

Made Without, Double Chocolate and Carrot Cupcakes

We have to be honest, we love sugar. It's sweet, tasty and it makes many things oh so much better. Humans have been chewing on, cooking and using sugar cane to sweeten for thousands and thousands of years. However, the modern diet, health issues, allergies and other concerns have sent us searching for something else to stir into our coffee, sprinkle over our muffins and bake into our cakes. 

There are many sugar substitutes out there, and like anything else, we recommend doing your research and finding the best option for you. We have an amazing "made without" menu, full of delicious cupcakes, muffins and cookies. To bake these goodies we use unrefined coconut palm sugar, honey, maple syrup, blue agave and xylitol. Please feel free to get in touch if you would like more information about our sugar-free sweet treats.